ChicP creates a variety of sweet and savoury hummus from surplus and imperfect fruit and vegetables in London. The inspiration behind ChicP was founder, Hannah McCollum's passion to change attitudes to the way we approach cooking and waste... a chef turned entrepreneur.
Food waste is part of modern life, but it need not be this way. ChicP’s ethos is to be part of the drive to encourage people to think differently about the way they eat.
ChicP ticks all the boxes for current trends - health, fresh, innovative, sustainable, no waste, vegan, high in protein, natural and great for all members of the family.
We currently sell 5 colourful, natural and innovative lines which include:
- Beetroot, Horseradish & Sage
- Carrot, Ginger & Turmeric
- Herby (Spinach & Parsley)
- Velvet Hummus
- Truffle Hummus
Our ethos is about supporting British farmers, helping to reduce waste and educating our customers around these subjects. We are also working towards our application to become a B Corp company so that we are recognised as a completely circular economy company.
Our range is produced in a BRC facility to ensure the highest quality and best tasting products.
Please follow our story at @chicpfood on instagram and twitter!